A savory feast for the eyes and palate, Culinary Cinema is a curated experience pairing the food based documentary, ANTS ON A SHRIMP, with celebrated local chefs serving up a delicious food and wine pairing. A Q&A will follow each screening. Select from two screening times – each followed by a food and wine pairing immediately after the film.
This food-filled documentary will offer a glimpse into the mind of one of the world’s most influential chefs and his international team, as they undertake one of the biggest challenges of their careers.
In January 2015, Noma, recognized 4 times as the Worlds Best Restaurant, and led by its charismatic chef René Redzepi, moved its entire team from Denmark to Tokyo Japan. Known for his one-of-a-kind cooking and for distilling the Danish landscape, and time and place onto a plate, can Redzepi and his team apply their philosophy to an entirely foreign experience, using ingredients that they’ve never seen before, all whilst under the intense pressure and scrutiny that comes with running the worlds best restaurant?
These four celebrated chefs will be serving up their culinary mastery and passion for your pleasure.
Sunday, October 2nd
ArcLight Cinemas/Westfield UTC
4425 La Jolla Village Dr San Diego CA 92122
Two Screening Times to Choose From
11:00am or 12:30pm Screenings:
Film Screening of ANTS ON A SHRIMP
Enjoy Champagne as you enter the theater
Q&A panel with celebrated chefs
Food & wine pairings reception
*Culinary Cinema Tickets are not included in any Festival passes. Tickets must be purchased to attend this event.